A cafeteria plan (or “flexible benefit plan”) is a written plan that gives employees the option of choosing between cash and “qualified benefits.” With certain limited exceptions, a cafeteria plan cannot provide for deferred compensation, which generally means that the taxpayer-employee must use all benefits within the tax year.
Some cafeteria plans provide for salary reduction contributions by the employee and others provide benefits in addition to salary. In either case, the employee-participants are given the opportunity to purchase certain benefits with pre-tax dollars.
A plan may provide for automatic enrollment whereby an employee’s salary is reduced to pay for “qualified benefits” unless the employee affirmatively elects cash.
2 Under the 2007 proposed regulations (effective for plan years beginning on or after
January 1, 2009), the written plan document must contain:
(1) a specific description of the benefits, including periods of coverage;
(2) the rules regarding eligibility for participation;
(3) the procedures governing elections;
(4) the manner in which employer contributions are to be made, such as by salary reduction or non-elective employer contributions;
(5) the plan year;
(6) the maximum amount of employer contributions available to any employee stated as (a) a maximum dollar amount or maximum percentage of compensation or (b) the method for determining the maximum amount or percentage;
(7) a description of whether the plan offers paid time off, and the required ordering rules for use of non-elective and elective paid time off;
(8) the plan’s provisions related to any flexible spending arrangements (FSA) included in the plan;
(9) the plan’s provisions related to any grace period offered under the plan; and
(10) the rules governing distributions from a health FSA to employee health savings accounts (HSAs), if the plan permits such distributions (see Q 8834).3
The plan document need not be self-contained, but may incorporate by reference separate written plans.
4 Participants should note that, under the ACA, for purchases made after 2010 and before 2020, the cost of an over-the-counter medicine or drug could not be reimbursed from FSAs ( Q
8902), HRAs ( Q
8805) or HSAs ( Q
8825) unless a prescription was obtained.
5 This rule did not affect insulin, even if purchased without a prescription, or other health care expenses such as medical devices, eyeglasses, contact lenses, co-pays and deductibles. FSA and HRA participants may use debit cards to buy prescribed over-the-counter medicines, if certain requirements are met (
see Q
8805).
6 The prescription requirement was removed for over-the-counter drugs beginning in 2020 in response to the COVID-19 pandemic.
7 After 2013, a $2,500 limit (as indexed for inflation) applies to the amount that can be contributed to an FSA (
see Q
8902) and, in 2014, a new optional $500 carryover provision can be incorporated into a health FSA.
8 Former employees may participate in an employer’s cafeteria plan (although the plan may not be established predominantly for their benefit), but self-employed individuals may not.
9 A full-time life insurance salesperson who is treated as an employee for Social Security purposes will also be considered an employee for cafeteria plan purposes (
see Q
8732).
10 See Q
8898 for an explanation of benefits that may be offered through cafeteria plans.
See Q
8899 for a discussion of the nondiscrimination requirements that apply to cafeteria plans.
See Q
8900 for a discussion of “simple” cafeteria plans.
1. IRC § 125(d).
2. Rev. Rul. 2002-27, 2002-1 CB 925.
3. Prop. Treas. Reg. § 1.125-1(c), 72 F.R. 43938 (Aug. 6, 2007).
4. Prop. Treas. Reg. § 1.125-1(c)(4).
5. P.L. 111-148.
6. IRS News Release IR-2010-128 (Dec. 23, 2010).
7. CARES Act § 3702.
8. Notice 2012-40, 2012-26 IRB 1046.
9. Prop. Treas. Reg. § 1.125-1(g)(2).
10. IRC § 7701(a)(20); Prop. Treas. Reg. § 1.125-1(g)(1)(iii).