Convincing the public to stop washing poultry has not one hurdle but two. It means changing a long-held practice in the second place that the original iron chef, Julia Child, drilled into us in the first place.
Convincing the public to stop washing poultry has not one hurdle but two. It means changing a long-held practice in the second place that the original iron chef, Julia Child, drilled into us in the first place.
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