Washington state butcher spikes pig feed with weed

We have heard of the ranchers in Kobe Japan feeding their cattle beer to make them happy and relaxed and therefore tastier but feeding pigs marijuana scraps? The butcher at the famous Pike Place Market in Seattle has been doing just that and he says he is getting better pork because of it. This can't be easily duplicated elsewhere as not every butcher has a pot dispensary around the corner. 

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